APA (7th ed.) Citation

MI, E., MA, A., & AD, A. (2023). Efficacy of 24-epibrassinolide-chitosan composite coating on the quality of 'Williams' bananas during ripening. Journal of the science of food and agriculture, 103(13), 6297. https://doi.org/10.1002/jsfa.12703

Chicago Style (17th ed.) Citation

MI, Elsayed, Awad MA, and Al-Qurashi AD. "Efficacy of 24-epibrassinolide-chitosan Composite Coating on the Quality of 'Williams' Bananas During Ripening." Journal of the Science of Food and Agriculture 103, no. 13 (2023): 6297. https://doi.org/10.1002/jsfa.12703.

MLA (9th ed.) Citation

MI, Elsayed, et al. "Efficacy of 24-epibrassinolide-chitosan Composite Coating on the Quality of 'Williams' Bananas During Ripening." Journal of the Science of Food and Agriculture, vol. 103, no. 13, 2023, p. 6297, https://doi.org/10.1002/jsfa.12703.