| Authors: |
Kim CC; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand. caroline.kim@plantandfood.co.nz.; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand. caroline.kim@plantandfood.co.nz., Lunken GR; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand.; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Palmerston North, New Zealand., Kelly WJ; Donvis Limited, Ashhurst, 4810, New Zealand., Patchett ML; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand., Jordens Z; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand., Tannock GW; Department of Microbiology and Immunology, Microbiome Otago, University of Otago, Dunedin, 9016, New Zealand., Sims IM; Ferrier Research Institute, Victoria University of Wellington, Gracefield Research Centre, Lower Hutt, 5040, New Zealand., Bell TJ; Ferrier Research Institute, Victoria University of Wellington, Gracefield Research Centre, Lower Hutt, 5040, New Zealand., Hedderley D; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, CNRS, Aix-Marseille University, Marseille, F-13288, France.; Institut National de la Recherche Agronomique, USC1408 Architecture et Fonction des Macromolécules Biologiques, Marseille, F-13288, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Rosendale DI; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand. douglas.rosendale@plantandfood.co.nz. |
