APA (7th ed.) Citation

NS, Y., TC, P., TT, B., U, U., & ME, R. (2023). Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. Food technology and biotechnology, 61(1), 39. https://doi.org/10.17113/ftb.61.01.23.7538

Chicago Style (17th ed.) Citation

NS, Yussof, Ping TC, Boon TT, Utra U, and Ramli ME. "Influence of Soy Lecithin and Sodium Caseinate on The Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion." Food Technology and Biotechnology 61, no. 1 (2023): 39. https://doi.org/10.17113/ftb.61.01.23.7538.

MLA (9th ed.) Citation

NS, Yussof, et al. "Influence of Soy Lecithin and Sodium Caseinate on The Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion." Food Technology and Biotechnology, vol. 61, no. 1, 2023, p. 39, https://doi.org/10.17113/ftb.61.01.23.7538.