View in EDS

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Saved in:

Bibliographic Details
Title:	Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.
Authors:	Abdelbost L; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Morel MH; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Bonicel J; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Larraz MFS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Mameri H; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr.
Source:	Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136407. Date of Electronic Publication: 2023 May 18.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1873-7072
DOI:	10.1016/j.foodchem.2023.136407