| Authors: |
Chaudhary P; Department of Bioscience and Biotechnology, Banasthali University Vanasthali, Rajasthan, India., Janmeda P; Department of Bioscience and Biotechnology, Banasthali University Vanasthali, Rajasthan, India., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Yeskaliyeva B; Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, Almaty, Kazakhstan., Abdull Razis AF; Department of Food Science, Faculty of Food` Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia., Modu B; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia.; Department of Biochemistry, Faculty of Science, University of Maiduguri, Maiduguri, Nigeria., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. |
