Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.
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| Title: | Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat. |
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| Authors: | Suprabha Raj A; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Boyacioglu MH; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.; KPM Analytics, Westborough, MA 01581, USA., Dogan H; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Siliveru K; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 May 22; Vol. 12 (10). Date of Electronic Publication: 2023 May 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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