D, C., M, N., E, B., AP, F., I, R., WA, C., & DW, T. (2023). Refining risk estimates for lead in drinking water based on the impact of genetics and diet on blood lead levels using the Collaborative Cross mouse population. Toxicological sciences : an official journal of the Society of Toxicology, 194(2), 226. https://doi.org/10.1093/toxsci/kfad054
Chicago Style (17th ed.) CitationD, Cuomo, Nitcher M, Barba E, Feinberg AP, Rusyn I, Chiu WA, and Threadgill DW. "Refining Risk Estimates for Lead in Drinking Water Based on the Impact of Genetics and Diet on Blood Lead Levels Using the Collaborative Cross Mouse Population." Toxicological Sciences : An Official Journal of the Society of Toxicology 194, no. 2 (2023): 226. https://doi.org/10.1093/toxsci/kfad054.
MLA (9th ed.) CitationD, Cuomo, et al. "Refining Risk Estimates for Lead in Drinking Water Based on the Impact of Genetics and Diet on Blood Lead Levels Using the Collaborative Cross Mouse Population." Toxicological Sciences : An Official Journal of the Society of Toxicology, vol. 194, no. 2, 2023, p. 226, https://doi.org/10.1093/toxsci/kfad054.
