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Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults.

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Title: Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults.
Authors: Huang Y; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Sandhu AK; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200785. Date of Electronic Publication: 2023 Jun 13.
Publication Type: Randomized Controlled Trial; Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults.
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  Data: <searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink>; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.<br /><searchLink fieldCode="AU" term="%22Edirisinghe+I%22">Edirisinghe I</searchLink>; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.<br /><searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.<br /><searchLink fieldCode="AU" term="%22Sandhu+AK%22">Sandhu AK</searchLink>; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200785. <i>Date of Electronic Publication: </i>2023 Jun 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mnfr.202200785
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      – Code: eng
        Text: English
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      – TitleFull: Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults.
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            NameFull: Edirisinghe I
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            – D: 01
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              Text: 2023 Jul
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              Y: 2023
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