| Authors: |
Junejo B; National Centre of Excellence in Analytical Chemistry, University of Sindh Jamshoro, Sindh 76080, Pakistan., Eryilmaz M; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Ankara University, Ankara 06100, Turkey., Rizvanoglu SS; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Ankara University, Ankara 06100, Turkey., Palabiyik IM; Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara 06100, Turkey., Ghumro T; National Centre of Excellence in Analytical Chemistry, University of Sindh Jamshoro, Sindh 76080, Pakistan., Mallah A; Department of Chemistry, Norwegian University of Science and Technology (NTNU), Trondheim 7491, Norway; M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan., Solangi AR; National Centre of Excellence in Analytical Chemistry, University of Sindh Jamshoro, Sindh 76080, Pakistan., Hyder SI; Department of Chemistry, Government College University, Hyderabad, Sindh, Pakistan., Maleh HK; School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave., Chengdu, China., Dragoi EN; Cristofor Simionescu' Faculty of Chemical Engineering and Environmental Protection, 'Gheorghe Asachi' Technical University, Bld D. Mangeron no. 73, Iasi 700050, Romania E-mail: elenan.dragoi@gmail.com. |
