| Authors: |
Phelps SM; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. sheel.dodani@utdallas.edu., Tutol JN; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. sheel.dodani@utdallas.edu., Advani D; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. sheel.dodani@utdallas.edu.; Department of Biological Sciences, The University of Texas at Dallas, Richardson, TX 75080, USA., Peng W; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. sheel.dodani@utdallas.edu.; Department of Biological Sciences, The University of Texas at Dallas, Richardson, TX 75080, USA., Dodani SC; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. sheel.dodani@utdallas.edu. |
