R, D. S., D, V., & J, C. (2023). Extrudability of cookie batters evaluated with three measurement methods. Journal of texture studies, 54(6), 885. https://doi.org/10.1111/jtxs.12786
Chicago Style (17th ed.) CitationR, De Souter, Vandeweyer D, and Claes J. "Extrudability of Cookie Batters Evaluated with Three Measurement Methods." Journal of Texture Studies 54, no. 6 (2023): 885. https://doi.org/10.1111/jtxs.12786.
MLA (9th ed.) CitationR, De Souter, et al. "Extrudability of Cookie Batters Evaluated with Three Measurement Methods." Journal of Texture Studies, vol. 54, no. 6, 2023, p. 885, https://doi.org/10.1111/jtxs.12786.
Warning: These citations may not always be 100% accurate.