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Extrudability of cookie batters evaluated with three measurement methods.

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Title: Extrudability of cookie batters evaluated with three measurement methods.
Authors: De Souter R; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium., Vandeweyer D; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium., Claes J; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium.
Source: Journal of texture studies [J Texture Stud] 2023 Dec; Vol. 54 (6), pp. 885-892. Date of Electronic Publication: 2023 Jun 23.
Publication Type: Journal Article
Journal Info: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22De+Souter+R%22">De Souter R</searchLink>; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium.<br /><searchLink fieldCode="AU" term="%22Vandeweyer+D%22">Vandeweyer D</searchLink>; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium.<br /><searchLink fieldCode="AU" term="%22Claes+J%22">Claes J</searchLink>; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0252052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1745-4603 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200224901%22">00224901 </searchLink><i>NLM ISO Abbreviation: </i>J Texture Stud <i>Subsets: </i>MEDLINE
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        Value: 10.1111/jtxs.12786
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      – Code: eng
        Text: English
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        StartPage: 885
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      – TitleFull: Extrudability of cookie batters evaluated with three measurement methods.
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            NameFull: De Souter R
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            – D: 01
              M: 12
              Text: 2023 Dec
              Type: published
              Y: 2023
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