APA (7th ed.) Citation

J, F., MH, U., R, M., M, H., A, A. S., S, D. G., . . . MA, H. (2023). Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention. Veterinary research communications, 47(4), 1991. https://doi.org/10.1007/s11259-023-10153-7

Chicago Style (17th ed.) Citation

J, Ferdous, et al. "Mapping of Dressed and Processed Poultry Products in Bangladesh: Identifying the Food Safety Risks for Policy Intervention." Veterinary Research Communications 47, no. 4 (2023): 1991. https://doi.org/10.1007/s11259-023-10153-7.

MLA (9th ed.) Citation

J, Ferdous, et al. "Mapping of Dressed and Processed Poultry Products in Bangladesh: Identifying the Food Safety Risks for Policy Intervention." Veterinary Research Communications, vol. 47, no. 4, 2023, p. 1991, https://doi.org/10.1007/s11259-023-10153-7.