| Authors: |
Fanaro GB; Institute of Health and Biotechnology, Federal University of Amazonas, Manaus 69460000, Amazonas, Brazil., Marques MR; Federal Institute of Science and Technology of Maranhão, Zé Doca 65365000, Maranhão, Brazil., Calaza KDC; Department of Neurobiology, Institute of Biology, Fluminense Federal University, Niterói 24210201, Rio de Janeiro, Brazil., Brito R; Department of Cellular and Molecular Biology, Institute of Biology, Fluminense Federal University, Niterói 24210201, Rio de Janeiro, Brazil., Pessoni AM; Faculté de Medicine, Université Laval, Quebec, QC G1V 0A6, Canada., Mendonça HR; Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 27965045, Rio de Janeiro, Brazil., Lemos DEA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., Cavalcanti Neto MP; Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 27965045, Rio de Janeiro, Brazil. |
