APA (7th ed.) Citation

M, M., N, B., D, M., & K, K. (2023). Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use. Foods (Basel, Switzerland), 12(12), . https://doi.org/10.3390/foods12122312

Chicago Style (17th ed.) Citation

M, Meradji, Bachtarzi N, Mora D, and Kharroub K. "Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use." Foods (Basel, Switzerland) 12, no. 12 (2023). https://doi.org/10.3390/foods12122312.

MLA (9th ed.) Citation

M, Meradji, et al. "Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use." Foods (Basel, Switzerland), vol. 12, no. 12, 2023, https://doi.org/10.3390/foods12122312.