APA (7th ed.) Citation

GO, L., N, K., S, R., SM, A., T, K., MF, A., . . . PA, S. (2023). Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger. Nutrients, 15(12), . https://doi.org/10.3390/nu15122732

Chicago Style (17th ed.) Citation

GO, Latunde-Dada, Kajarabille N, Rose S, Arafsha SM, Kose T, Aslam MF, Hall WL, and Sharp PA. "Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger." Nutrients 15, no. 12 (2023). https://doi.org/10.3390/nu15122732.

MLA (9th ed.) Citation

GO, Latunde-Dada, et al. "Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger." Nutrients, vol. 15, no. 12, 2023, https://doi.org/10.3390/nu15122732.