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Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II.

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Title: Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II.
Authors: Van Pamel E; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium., Ruiz-Rodríguez A; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain., Rivas A; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain., Aguilera M; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain.
Source: Frontiers in microbiology [Front Microbiol] 2023 Jun 13; Vol. 14, pp. 1221169. Date of Electronic Publication: 2023 Jun 13 (Print Publication: 2023).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II.
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  Data: <searchLink fieldCode="AU" term="%22Van+Pamel+E%22">Van Pamel E</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Ruiz-Rodríguez+A%22">Ruiz-Rodríguez A</searchLink>; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.<br /><searchLink fieldCode="AU" term="%22Rivas+A%22">Rivas A</searchLink>; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain.<br /><searchLink fieldCode="AU" term="%22Aguilera+M%22">Aguilera M</searchLink>; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101548977%22">Frontiers in microbiology</searchLink> [Front Microbiol] 2023 Jun 13; Vol. 14, pp. 1221169. <i>Date of Electronic Publication: </i>2023 Jun 13 (<i>Print Publication: </i>2023).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Research+Foundation%22">Frontiers Research Foundation </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101548977 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>1664-302X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221664302X%22">1664302X </searchLink><i>NLM ISO Abbreviation: </i>Front Microbiol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fmicb.2023.1221169
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        Text: English
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              Text: 2023 Jun 13
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