H, A., V, N., S, S., R, B., & AL, F. (2023). Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges. Advances in colloid and interface science, 318, 102952. https://doi.org/10.1016/j.cis.2023.102952
Chicago Style (17th ed.) CitationH, Arellano, Nardello-Rataj V, Szunerits S, Boukherroub R, and Fameau AL. "Saturated Long Chain Fatty Acids as Possible Natural Alternative Antibacterial Agents: Opportunities and Challenges." Advances in Colloid and Interface Science 318 (2023): 102952. https://doi.org/10.1016/j.cis.2023.102952.
MLA (9th ed.) CitationH, Arellano, et al. "Saturated Long Chain Fatty Acids as Possible Natural Alternative Antibacterial Agents: Opportunities and Challenges." Advances in Colloid and Interface Science, vol. 318, 2023, p. 102952, https://doi.org/10.1016/j.cis.2023.102952.