APA (7th ed.) Citation

A, T., D, G., IH, M., V, H., P, C., L, G., & S, S. (2023). Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams. Meat science, 204, 109266. https://doi.org/10.1016/j.meatsci.2023.109266

Chicago Style (17th ed.) Citation

A, Toscano, Giannuzzi D, Malgwi IH, Halas V, Carnier P, Gallo L, and Schiavon S. "Impact of Innovative Rearing Strategies for the Italian Heavy Pigs: Technological Traits and Chemical Composition of Dry-cured Hams." Meat Science 204 (2023): 109266. https://doi.org/10.1016/j.meatsci.2023.109266.

MLA (9th ed.) Citation

A, Toscano, et al. "Impact of Innovative Rearing Strategies for the Italian Heavy Pigs: Technological Traits and Chemical Composition of Dry-cured Hams." Meat Science, vol. 204, 2023, p. 109266, https://doi.org/10.1016/j.meatsci.2023.109266.