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Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.

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Title: Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
Authors: Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessandro.toscano@unipd.it., Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: diana.giannuzzi@unipd.it., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: ihmalgwi@gmail.com., Halas V; Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Utca 40, H-7400 Kaposvár, Hungary. Electronic address: halas.veronika@uni-mate.hu., Carnier P; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: paolo.carnier@unipd.it., Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: luigi.gallo@unipd.it., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: stefano.schiavon@unipd.it.
Source: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109266. Date of Electronic Publication: 2023 Jun 22.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
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  Data: <searchLink fieldCode="AU" term="%22Toscano+A%22">Toscano A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessandro.toscano@unipd.it.<br /><searchLink fieldCode="AU" term="%22Giannuzzi+D%22">Giannuzzi D</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: diana.giannuzzi@unipd.it.<br /><searchLink fieldCode="AU" term="%22Malgwi+IH%22">Malgwi IH</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: ihmalgwi@gmail.com.<br /><searchLink fieldCode="AU" term="%22Halas+V%22">Halas V</searchLink>; Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Utca 40, H-7400 Kaposvár, Hungary. Electronic address: halas.veronika@uni-mate.hu.<br /><searchLink fieldCode="AU" term="%22Carnier+P%22">Carnier P</searchLink>; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: paolo.carnier@unipd.it.<br /><searchLink fieldCode="AU" term="%22Gallo+L%22">Gallo L</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: luigi.gallo@unipd.it.<br /><searchLink fieldCode="AU" term="%22Schiavon+S%22">Schiavon S</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: stefano.schiavon@unipd.it.
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  Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2023 Oct; Vol. 204, pp. 109266. <i>Date of Electronic Publication: </i>2023 Jun 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE
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