Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
Saved in:
| Title: | Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams. |
|---|---|
| Authors: | Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessandro.toscano@unipd.it., Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: diana.giannuzzi@unipd.it., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: ihmalgwi@gmail.com., Halas V; Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Utca 40, H-7400 Kaposvár, Hungary. Electronic address: halas.veronika@uni-mate.hu., Carnier P; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: paolo.carnier@unipd.it., Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: luigi.gallo@unipd.it., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: stefano.schiavon@unipd.it. |
| Source: | Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109266. Date of Electronic Publication: 2023 Jun 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
