APA (7th ed.) Citation

SM, A., MF, A., PR, E., GO, L., & PA, S. (2023). Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products. The Proceedings of the Nutrition Society, 1. https://doi.org/10.1017/S0029665123003543

Chicago Style (17th ed.) Citation

SM, Arafsha, Aslam MF, Ellis PR, Latunde-Dada GO, and Sharp PA. "Strategies to Increase the Bioaccessibility and Bioavailability of Iron and Zinc from Cereal Products." The Proceedings of the Nutrition Society 2023: 1. https://doi.org/10.1017/S0029665123003543.

MLA (9th ed.) Citation

SM, Arafsha, et al. "Strategies to Increase the Bioaccessibility and Bioavailability of Iron and Zinc from Cereal Products." The Proceedings of the Nutrition Society, 2023, p. 1, https://doi.org/10.1017/S0029665123003543.