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Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.

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Title: Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.
Authors: Arafsha SM; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Aslam MF; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Ellis PR; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Biochemistry, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Latunde-Dada GO; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Sharp PA; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.
Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2023 Jul 03, pp. 1-7. Date of Electronic Publication: 2023 Jul 03.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.
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  Data: <searchLink fieldCode="AU" term="%22Arafsha+SM%22">Arafsha SM</searchLink>; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Aslam+MF%22">Aslam MF</searchLink>; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.<br /><searchLink fieldCode="AU" term="%22Ellis+PR%22">Ellis PR</searchLink>; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Biochemistry, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.<br /><searchLink fieldCode="AU" term="%22Latunde-Dada+GO%22">Latunde-Dada GO</searchLink>; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.<br /><searchLink fieldCode="AU" term="%22Sharp+PA%22">Sharp PA</searchLink>; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.
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  Data: <searchLink fieldCode="JN" term="%227505881%22">The Proceedings of the Nutrition Society</searchLink> [Proc Nutr Soc] 2023 Jul 03, pp. 1-7. <i>Date of Electronic Publication: </i>2023 Jul 03.
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        Value: 10.1017/S0029665123003543
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      – Code: eng
        Text: English
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            – D: 03
              M: 07
              Text: 2023 Jul 03
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