APA (7th ed.) Citation

JC, A., K, W., J, W., CM, M., D, G., & MA, P. (2023). Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. Heliyon, 9(7), e17893. https://doi.org/10.1016/j.heliyon.2023.e17893

Chicago Style (17th ed.) Citation

JC, Acuff, Waterman K, Wu J, Murphy CM, Gallagher D, and Ponder MA. "Inactivation Kinetics of a Surrogate Yield Conservative Predictions of Foodborne Pathogen Reductions from Low Water Activity Foods of Varying Size and Composition During Low-temperature Steam Processing." Heliyon 9, no. 7 (2023): e17893. https://doi.org/10.1016/j.heliyon.2023.e17893.

MLA (9th ed.) Citation

JC, Acuff, et al. "Inactivation Kinetics of a Surrogate Yield Conservative Predictions of Foodborne Pathogen Reductions from Low Water Activity Foods of Varying Size and Composition During Low-temperature Steam Processing." Heliyon, vol. 9, no. 7, 2023, p. e17893, https://doi.org/10.1016/j.heliyon.2023.e17893.