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Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing.

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Title: Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing.
Authors: Acuff JC; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Waterman K; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Wu J; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Murphy CM; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Gallagher D; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.
Source: Heliyon [Heliyon] 2023 Jul 01; Vol. 9 (7), pp. e17893. Date of Electronic Publication: 2023 Jul 01 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 37449168
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing.
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  Data: <searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Waterman+K%22">Waterman K</searchLink>; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Wu+J%22">Wu J</searchLink>; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Murphy+CM%22">Murphy CM</searchLink>; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Gallagher+D%22">Gallagher D</searchLink>; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Ponder+MA%22">Ponder MA</searchLink>; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.
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  Data: <searchLink fieldCode="JN" term="%22101672560%22">Heliyon</searchLink> [Heliyon] 2023 Jul 01; Vol. 9 (7), pp. e17893. <i>Date of Electronic Publication: </i>2023 Jul 01 (<i>Print Publication: </i>2023).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672560 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2405-8440 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224058440%22">24058440 </searchLink><i>NLM ISO Abbreviation: </i>Heliyon <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.heliyon.2023.e17893
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      – Code: eng
        Text: English
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              Text: 2023 Jul 01
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