Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing.
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| Title: | Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. |
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| Authors: | Acuff JC; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Waterman K; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Wu J; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Murphy CM; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Gallagher D; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA. |
| Source: | Heliyon [Heliyon] 2023 Jul 01; Vol. 9 (7), pp. e17893. Date of Electronic Publication: 2023 Jul 01 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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