DC, R., J, M., L, P., K, B., R, K., KJ, S., . . . AF, B. (2023). Maine organic dairy producers' receptiveness to seaweed supplementation and effect of Chondrus crispus on enteric methane emissions in lactating cows. Frontiers in veterinary science, 10, 1153097. https://doi.org/10.3389/fvets.2023.1153097
Chicago Style (17th ed.) CitationDC, Reyes, et al. "Maine Organic Dairy Producers' Receptiveness to Seaweed Supplementation and Effect of Chondrus Crispus on Enteric Methane Emissions in Lactating Cows." Frontiers in Veterinary Science 10 (2023): 1153097. https://doi.org/10.3389/fvets.2023.1153097.
MLA (9th ed.) CitationDC, Reyes, et al. "Maine Organic Dairy Producers' Receptiveness to Seaweed Supplementation and Effect of Chondrus Crispus on Enteric Methane Emissions in Lactating Cows." Frontiers in Veterinary Science, vol. 10, 2023, p. 1153097, https://doi.org/10.3389/fvets.2023.1153097.