| Authors: |
Law D; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Abdulkareem Najm A; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., Chong JX; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., K'ng JZY; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Amran M; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Ching HL; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Wong RR; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Leong MH; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Mahdi IM; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia.; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia.; Molecular Diagnostic Department, Karl Kolb GmBH & Co, KG, Dreieich, Germany., Fazry S; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia. |