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Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

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Title: Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.
Authors: Dos Santos LR; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Alía A; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Martin I; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Freitas CP; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Rodrigues LB; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Dos Santos JS; Programa de Pós Graduação em Ciência e Tecnologia de Alimentos, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Borges KA; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Furian TQ; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Córdoba JJ; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.
Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2025 Apr; Vol. 31 (3), pp. 183-189. Date of Electronic Publication: 2023 Jul 27.
Publication Type: Journal Article
Journal Info: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE
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  Data: Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.
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  Data: <searchLink fieldCode="AU" term="%22Dos+Santos+LR%22">Dos Santos LR</searchLink>; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Alía+A%22">Alía A</searchLink>; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.<br /><searchLink fieldCode="AU" term="%22Martin+I%22">Martin I</searchLink>; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.<br /><searchLink fieldCode="AU" term="%22Freitas+CP%22">Freitas CP</searchLink>; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+LB%22">Rodrigues LB</searchLink>; Programa de Pós Graduação em Bioexperimentação, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+JS%22">Dos Santos JS</searchLink>; Programa de Pós Graduação em Ciência e Tecnologia de Alimentos, Escola de Ciências Agrárias, Inovação e Negócios, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Borges+KA%22">Borges KA</searchLink>; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Furian+TQ%22">Furian TQ</searchLink>; Centro de Diagnóstico e Pesquisa em Patologia Aviária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Córdoba+JJ%22">Córdoba JJ</searchLink>; Food Hygiene and Safety, Meat and Meat Products Research Institute, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.
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