S, Z., E, V., B, M., LMG, B., RA, D., PS, R., & K, S. (2023). Quantitative Risk Assessment of Oocyst Versus Bradyzoite Foodborne Transmission of Toxoplasma gondii in Brazil. Pathogens (Basel, Switzerland), 12(7), . https://doi.org/10.3390/pathogens12070870
Chicago Style (17th ed.) CitationS, Zhu, VanWormer E, Martínez-López B, Bahia-Oliveira LMG, DaMatta RA, Rodrigues PS, and Shapiro K. "Quantitative Risk Assessment of Oocyst Versus Bradyzoite Foodborne Transmission of Toxoplasma Gondii in Brazil." Pathogens (Basel, Switzerland) 12, no. 7 (2023). https://doi.org/10.3390/pathogens12070870.
MLA (9th ed.) CitationS, Zhu, et al. "Quantitative Risk Assessment of Oocyst Versus Bradyzoite Foodborne Transmission of Toxoplasma Gondii in Brazil." Pathogens (Basel, Switzerland), vol. 12, no. 7, 2023, https://doi.org/10.3390/pathogens12070870.