APA (7th ed.) Citation

MJ, S., AM, S., & WA, M. (2023). Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing. Environmental science & technology, 57(32), 12063. https://doi.org/10.1021/acs.est.3c00056

Chicago Style (17th ed.) Citation

MJ, Suh, Simpson AM, and Mitch WA. "Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing." Environmental Science & Technology 57, no. 32 (2023): 12063. https://doi.org/10.1021/acs.est.3c00056.

MLA (9th ed.) Citation

MJ, Suh, et al. "Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing." Environmental Science & Technology, vol. 57, no. 32, 2023, p. 12063, https://doi.org/10.1021/acs.est.3c00056.