APA (7th ed.) Citation

MS, C., R, T., KJ, P., JS, D., AM, S., TA, H., . . . JG, S. (2023). Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna. Meat science, 204, 109289. https://doi.org/10.1016/j.meatsci.2023.109289

Chicago Style (17th ed.) Citation

MS, Cropp, Tarté R, Prusa KJ, Dickson JS, Shaw AM, Houser TA, Crowley RI, Reever LM, and Sebranek JG. "Impact of Nitrite-embedded Packaging Film on Quality and Sensory Attributes of Alternatively-cured and Nitrite-free Bologna." Meat Science 204 (2023): 109289. https://doi.org/10.1016/j.meatsci.2023.109289.

MLA (9th ed.) Citation

MS, Cropp, et al. "Impact of Nitrite-embedded Packaging Film on Quality and Sensory Attributes of Alternatively-cured and Nitrite-free Bologna." Meat Science, vol. 204, 2023, p. 109289, https://doi.org/10.1016/j.meatsci.2023.109289.