Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna.
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| Title: | Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna. |
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| Authors: | Cropp MS; Department of Animal Science, Iowa State University, Ames, IA 50011, USA. Electronic address: mscropp@iastate.edu., Tarté R; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: rtarte@iastate.edu., Prusa KJ; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: kprusa@iastate.edu., Dickson JS; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: jdickson@iastate.edu., Shaw AM; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA. Electronic address: angela.shaw@ttu.edu., Houser TA; Department of Animal Science, Iowa State University, Ames, IA 50011, USA. Electronic address: thouser@iastate.edu., Crowley RI; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: rcrowley@iastate.edu., Reever LM; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: lmgilman@iastate.edu., Sebranek JG; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: sebranek@iastate.edu. |
| Source: | Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109289. Date of Electronic Publication: 2023 Jul 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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