Peroxisome proliferator activated receptor-γ in osteoblasts controls bone formation and fat mass by regulating sclerostin expression.
Saved in:
| Title: | Peroxisome proliferator activated receptor-γ in osteoblasts controls bone formation and fat mass by regulating sclerostin expression. |
|---|---|
| Authors: | Kim SP; Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Seward AH; Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Garcia-Diaz J; Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Alekos N; Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Gould NR; Department of Orthopaedics, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Aja S; Center for Metabolism and Obesity Research, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Stains JP; Department of Orthopaedics, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Wolfgang MJ; Department of Biological Chemistry, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Riddle RC; Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA.; Department of Orthopaedics, University of Maryland School of Medicine, Baltimore, MD 21201, USA.; Research and Development Service, Baltimore Veterans Administration Medical Center, Baltimore, MD 21201, USA. |
| Source: | IScience [iScience] 2023 May 29; Vol. 26 (7), pp. 106999. Date of Electronic Publication: 2023 May 29 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Cell Press Country of Publication: United States NLM ID: 101724038 Publication Model: eCollection Cited Medium: Internet ISSN: 2589-0042 (Electronic) Linking ISSN: 25890042 NLM ISO Abbreviation: iScience Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
