APA (7th ed.) Citation

A, S., N, M., S, D., S, B., V, P., & G, C. (2024). Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation. Biological trace element research, 202(5), 2347. https://doi.org/10.1007/s12011-023-03800-2

Chicago Style (17th ed.) Citation

A, Soceanu, Matei N, Dobrinas S, Birghila S, Popescu V, and Crudu G. "Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation." Biological Trace Element Research 202, no. 5 (2024): 2347. https://doi.org/10.1007/s12011-023-03800-2.

MLA (9th ed.) Citation

A, Soceanu, et al. "Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation." Biological Trace Element Research, vol. 202, no. 5, 2024, p. 2347, https://doi.org/10.1007/s12011-023-03800-2.