Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation.
Saved in:
| Title: | Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation. |
|---|---|
| Authors: | Soceanu A; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania., Matei N; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania. nmatei@univ-ovidius.ro., Dobrinas S; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania., Birghila S; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania., Popescu V; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania., Crudu G; Department of Chemistry and Chemical Engineering, Ovidius University From Constanta, 124 Mamaia Blvd., Constanta, Romania. |
| Source: | Biological trace element research [Biol Trace Elem Res] 2024 May; Vol. 202 (5), pp. 2347-2356. Date of Electronic Publication: 2023 Aug 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
