APA (7th ed.) Citation

T, T., K, R., & I, S. (2023). Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review. Comprehensive reviews in food science and food safety, 22(5), 3910. https://doi.org/10.1111/1541-4337.13219

Chicago Style (17th ed.) Citation

T, Tuytschaever, Raes K, and Sampers I. "Listeria Monocytogenes in Food Businesses: From Persistence Strategies to Intervention/prevention Strategies-A Review." Comprehensive Reviews in Food Science and Food Safety 22, no. 5 (2023): 3910. https://doi.org/10.1111/1541-4337.13219.

MLA (9th ed.) Citation

T, Tuytschaever, et al. "Listeria Monocytogenes in Food Businesses: From Persistence Strategies to Intervention/prevention Strategies-A Review." Comprehensive Reviews in Food Science and Food Safety, vol. 22, no. 5, 2023, p. 3910, https://doi.org/10.1111/1541-4337.13219.