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Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review.

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Title: Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review.
Authors: Tuytschaever T; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium., Sampers I; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Sep; Vol. 22 (5), pp. 3910-3950. Date of Electronic Publication: 2023 Aug 07.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Tuytschaever+T%22">Tuytschaever T</searchLink>; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium.<br /><searchLink fieldCode="AU" term="%22Raes+K%22">Raes K</searchLink>; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium.<br /><searchLink fieldCode="AU" term="%22Sampers+I%22">Sampers I</searchLink>; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1541-4337.13219
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      – Code: eng
        Text: English
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        StartPage: 3910
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      – TitleFull: Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A review.
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            – D: 01
              M: 09
              Text: 2023 Sep
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              Y: 2023
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