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Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

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Bibliographic Details
Title:	Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).
Authors:	Meza-Bone GA; Ruminology Laboratory, Faculty of Animal and Biological Sciences, State Technical University of Quevedo, Quevedo 120301, Ecuador., Meza Bone JS; Instituto Superior Tecnológico Ciudad de Valencia, Los Ríos, Quevedo 948196, Ecuador., Cedeño Á; Biotechnology Laboratory, Microbiology, Science and Technology Research Department, State Technical University of Quevedo, Quevedo 120301, Ecuador., Martín I; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain., Martín A; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain., Maddela NR; Department of Biological Sciences, Faculty of Health Sciences, Technical University of Manabí, Portoviejo 130103, Ecuador., Córdoba JJ; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain.
Source:	Foods (Basel, Switzerland) [Foods] 2023 Aug 04; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 04.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods12152956