APA (7th ed.) Citation

Y, W., E, T., KJ, L., Y, W., JSH, C., & LK, T. (2023). Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR. Foods (Basel, Switzerland), 12(15), . https://doi.org/10.3390/foods12152971

Chicago Style (17th ed.) Citation

Y, Wang, Teo E, Lin KJ, Wu Y, Chan JSH, and Tan LK. "Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR." Foods (Basel, Switzerland) 12, no. 15 (2023). https://doi.org/10.3390/foods12152971.

MLA (9th ed.) Citation

Y, Wang, et al. "Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR." Foods (Basel, Switzerland), vol. 12, no. 15, 2023, https://doi.org/10.3390/foods12152971.