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Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.

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Title: Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.
Authors: Wang Y; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Teo E; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lin KJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Wu Y; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5 Science Drive 2, Singapore 117542, Singapore., Tan LK; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Source: Foods (Basel, Switzerland) [Foods] 2023 Aug 07; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 07.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.
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  Data: <searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Teo+E%22">Teo E</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Lin+KJ%22">Lin KJ</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Wu+Y%22">Wu Y</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Chan+JSH%22">Chan JSH</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Tan+LK%22">Tan LK</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Aug 07; Vol. 12 (15). <i>Date of Electronic Publication: </i>2023 Aug 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods12152971
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      – Code: eng
        Text: English
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      – TitleFull: Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.
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            – D: 07
              M: 08
              Text: 2023 Aug 07
              Type: published
              Y: 2023
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            – TitleFull: Foods (Basel, Switzerland)
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