| Authors: |
Justo-Vega A; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Jayasinghe GDTM; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Álvarez-Freire I; Forensic Sciences Institute 'Luís Concheiro' (INCIFOR), Department of Pathologic Anatomy and Forensic Sciences, Faculty of Medicine, Universidade de Santiago de Compostela, Rúa de San Francisco, s/n, Santiago de Compostela 15782, Spain., Bermejo AM; Forensic Sciences Institute 'Luís Concheiro' (INCIFOR), Department of Pathologic Anatomy and Forensic Sciences, Faculty of Medicine, Universidade de Santiago de Compostela, Rúa de San Francisco, s/n, Santiago de Compostela 15782, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain. Electronic address: antonio.moreda@usc.es. |
