G, D., L, M., M, H., A, C., & M, C. (2024). Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023. Electrophoresis, 45(1-2), 8. https://doi.org/10.1002/elps.202300126
Chicago Style (17th ed.) CitationG, Domínguez-Rodríguez, Montero L, Herrero M, Cifuentes A, and Castro-Puyana M. "Capillary Electromigration Methods for Food Analysis and Foodomics: Advances and Applications in the Period March 2021 to March 2023." Electrophoresis 45, no. 1-2 (2024): 8. https://doi.org/10.1002/elps.202300126.
MLA (9th ed.) CitationG, Domínguez-Rodríguez, et al. "Capillary Electromigration Methods for Food Analysis and Foodomics: Advances and Applications in the Period March 2021 to March 2023." Electrophoresis, vol. 45, no. 1-2, 2024, p. 8, https://doi.org/10.1002/elps.202300126.