APA (7th ed.) Citation

Z, T., S, H., SW, M., C, Z., JK, P., M, W., . . . MR, D. (2023). An overview of food lipids toward food lipidomics. Comprehensive reviews in food science and food safety, 22(6), 4302. https://doi.org/10.1111/1541-4337.13225

Chicago Style (17th ed.) Citation

Z, Tietel, et al. "An Overview of Food Lipids Toward Food Lipidomics." Comprehensive Reviews in Food Science and Food Safety 22, no. 6 (2023): 4302. https://doi.org/10.1111/1541-4337.13225.

MLA (9th ed.) Citation

Z, Tietel, et al. "An Overview of Food Lipids Toward Food Lipidomics." Comprehensive Reviews in Food Science and Food Safety, vol. 22, no. 6, 2023, p. 4302, https://doi.org/10.1111/1541-4337.13225.