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An overview of food lipids toward food lipidomics.

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Title: An overview of food lipids toward food lipidomics.
Authors: Tietel Z; Department of Food Science, Gilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Israel., Hammann S; Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany., Meckelmann SW; Applied Analytical Chemistry, University of Duisburg-Essen, Essen, Germany., Ziv C; Department of Postharvest Science, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel., Pauling JK; LipiTUM, Chair of Experimental Bioinformatics, TUM School of Life Sciences, Technical University of Munich (TUM), Freising, Germany., Wölk M; Lipid Metabolism: Analysis and Integration; Center of Membrane Biochemistry and Lipid Research; Faculty of Medicine Carl Gustav Carus, Technical University Dresden, Dresden, Germany., Würf V; LipiTUM, Chair of Experimental Bioinformatics, TUM School of Life Sciences, Technical University of Munich (TUM), Freising, Germany., Alves E; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal., Neves B; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies, CESAM, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal., Domingues MR; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies, CESAM, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4302-4354. Date of Electronic Publication: 2023 Aug 24.
Publication Type: Review; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: An overview of food lipids toward food lipidomics.
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  Data: <searchLink fieldCode="AU" term="%22Tietel+Z%22">Tietel Z</searchLink>; Department of Food Science, Gilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Israel.<br /><searchLink fieldCode="AU" term="%22Hammann+S%22">Hammann S</searchLink>; Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany.<br /><searchLink fieldCode="AU" term="%22Meckelmann+SW%22">Meckelmann SW</searchLink>; Applied Analytical Chemistry, University of Duisburg-Essen, Essen, Germany.<br /><searchLink fieldCode="AU" term="%22Ziv+C%22">Ziv C</searchLink>; Department of Postharvest Science, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.<br /><searchLink fieldCode="AU" term="%22Pauling+JK%22">Pauling JK</searchLink>; LipiTUM, Chair of Experimental Bioinformatics, TUM School of Life Sciences, Technical University of Munich (TUM), Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Wölk+M%22">Wölk M</searchLink>; Lipid Metabolism: Analysis and Integration; Center of Membrane Biochemistry and Lipid Research; Faculty of Medicine Carl Gustav Carus, Technical University Dresden, Dresden, Germany.<br /><searchLink fieldCode="AU" term="%22Würf+V%22">Würf V</searchLink>; LipiTUM, Chair of Experimental Bioinformatics, TUM School of Life Sciences, Technical University of Munich (TUM), Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Alves+E%22">Alves E</searchLink>; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Neves+B%22">Neves B</searchLink>; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies, CESAM, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Domingues+MR%22">Domingues MR</searchLink>; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.; Centre for Environmental and Marine Studies, CESAM, Department of Chemistry, Santiago University Campus, University of Aveiro, Aveiro, Portugal.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4302-4354. <i>Date of Electronic Publication: </i>2023 Aug 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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              Text: 2023 Nov
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