| Authors: |
Lee SH; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan 58554, Republic of Korea.; Department of Biomedicine, Health & Life Convergence Sciences, BK21 Four, Biomedical and Healthcare Research Institute, Mokpo National University, Mokpo 58554, Republic of Korea., Song SY; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan 58554, Republic of Korea.; Department of Biomedicine, Health & Life Convergence Sciences, BK21 Four, Biomedical and Healthcare Research Institute, Mokpo National University, Mokpo 58554, Republic of Korea., Choi JH; Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, Republic of Korea., Kim S; Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, Republic of Korea., Lee HJ; Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, Republic of Korea., Park JW; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan 58554, Republic of Korea.; Department of Biomedicine, Health & Life Convergence Sciences, BK21 Four, Biomedical and Healthcare Research Institute, Mokpo National University, Mokpo 58554, Republic of Korea., Park DH; College of Oriental Medicine, Dongshin University, Naju-si 58245, Republic of Korea., Bae CS; College of Veterinary Medicine, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Republic of Korea., Cho SS; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan 58554, Republic of Korea.; Department of Biomedicine, Health & Life Convergence Sciences, BK21 Four, Biomedical and Healthcare Research Institute, Mokpo National University, Mokpo 58554, Republic of Korea. |
