| Authors: |
Kumar S; Department of Life Science and Bioinformatics, Assam University, Silchar, India., Ahmad MF; Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia., Nath P; Department of Life Science and Bioinformatics, Assam University, Silchar, India., Roy R; Department of Life Science and Bioinformatics, Assam University, Silchar, India., Bhattacharjee R; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia., Shama E; Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia., Gahatraj I; Department of Life Science and Bioinformatics, Assam University, Silchar, India., Sehrawat M; Independent Researcher, Gurgaon, India., Dasriya V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Puniya M; Science and Standards Division, Food Safety and Standards Authority of India, New Delhi, India., Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Khedkar GD; Paul Hebert Centre for DNA Barcoding and Biodiversity Studies, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. |
