APA (7th ed.) Citation

AS, P., A, S., G, L., M, V., D, L., N, D., . . . C, R. (2024). Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties. Food chemistry, 433, 137302. https://doi.org/10.1016/j.foodchem.2023.137302

Chicago Style (17th ed.) Citation

AS, Paguet, et al. "Phytochemical Characterisation and Aromatic Potential for Brewing of Wild Hops (Humulus Lupulus L.) from Northern France: Towards a Lead for Local Hop Varieties." Food Chemistry 433 (2024): 137302. https://doi.org/10.1016/j.foodchem.2023.137302.

MLA (9th ed.) Citation

AS, Paguet, et al. "Phytochemical Characterisation and Aromatic Potential for Brewing of Wild Hops (Humulus Lupulus L.) from Northern France: Towards a Lead for Local Hop Varieties." Food Chemistry, vol. 433, 2024, p. 137302, https://doi.org/10.1016/j.foodchem.2023.137302.