APA (7th ed.) Citation

RD, T., AR, L., AC, Q., NL, C., & MC, V. (2023). UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products. Foods (Basel, Switzerland), 12(17), . https://doi.org/10.3390/foods12173227

Chicago Style (17th ed.) Citation

RD, Tchonkouang, Lima AR, Quintino AC, Cristofoli NL, and Vieira MC. "UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products." Foods (Basel, Switzerland) 12, no. 17 (2023). https://doi.org/10.3390/foods12173227.

MLA (9th ed.) Citation

RD, Tchonkouang, et al. "UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products." Foods (Basel, Switzerland), vol. 12, no. 17, 2023, https://doi.org/10.3390/foods12173227.