UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.
Saved in:
| Title: | UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products. |
|---|---|
| Authors: | Tchonkouang RD; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Lima AR; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Quintino AC; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Cristofoli NL; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Vieira MC; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.; Department of Food Engineering, High Institute of Engineering, Universidade do Algarve, Campus da Penha, 8000-139 Faro, Portugal. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Aug 27; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 27. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 37685160 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tchonkouang+RD%22">Tchonkouang RD</searchLink>; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.<br /><searchLink fieldCode="AU" term="%22Lima+AR%22">Lima AR</searchLink>; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.<br /><searchLink fieldCode="AU" term="%22Quintino+AC%22">Quintino AC</searchLink>; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.<br /><searchLink fieldCode="AU" term="%22Cristofoli+NL%22">Cristofoli NL</searchLink>; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.<br /><searchLink fieldCode="AU" term="%22Vieira+MC%22">Vieira MC</searchLink>; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.; Department of Food Engineering, High Institute of Engineering, Universidade do Algarve, Campus da Penha, 8000-139 Faro, Portugal. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Aug 27; Vol. 12 (17). <i>Date of Electronic Publication: </i>2023 Aug 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37685160 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods12173227 Languages: – Code: eng Text: English Titles: – TitleFull: UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tchonkouang RD – PersonEntity: Name: NameFull: Lima AR – PersonEntity: Name: NameFull: Quintino AC – PersonEntity: Name: NameFull: Cristofoli NL – PersonEntity: Name: NameFull: Vieira MC IsPartOfRelationships: – BibEntity: Dates: – D: 27 M: 08 Text: 2023 Aug 27 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 12 – Type: issue Value: 17 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
